Stockholm archipelago restaurant guide by Scandinavian Hospitality

AIRA

Location: Djurgården Island
Cuisine: Modern Nordic Fine Dining

AIRA, led by Michelin-starred chef Tommy Myllymäki, delivers a cutting-edge Nordic culinary experience in a stunning waterside location on Djurgården Island. Known for its seasonal and local ingredients, AIRA is a must for food enthusiasts seeking the best of Scandinavian innovation.

• Signature Dish: Salt-baked celeriac with truffle and hazelnut.
• Access: Dock directly at AIRA’s private pier with your private boat, organized by Scandinavian Hospitality.

Svartsö Krog

Location: Svartsö Island
Cuisine: Nordic with Local Ingredients

Svartsö Krog offers a relaxed yet refined dining atmosphere, with a focus on local, seasonal ingredients. This charming spot on Svartsö Island is perfect for a peaceful escape, and its menu highlights Swedish game, fish, and vegetables with modern flair.

• Signature Dish: Pike-perch with roasted root vegetables and seaweed butter.
• Access: Reachable via private boat, which can be arranged by Scandinavian Hospitality, Svartsö’s marina offers direct access to the restaurant.

Ulla Winbladh

Location: Djurgården Island
Cuisine: Traditional Swedish

Ulla Winbladh is an iconic Swedish restaurant on Djurgården, known for its elegant take on traditional Swedish dishes. Set in a historic building, it offers a cozy and inviting atmosphere with both indoor and outdoor seating. It’s ideal for those looking for authentic Swedish flavors in an upscale setting.

• Signature Dish: Swedish meatballs with lingonberries and cream sauce.
• Access: Located on Djurgården Island, Ulla Winbladh can be accessed easily by private boat.

Grinda Wärdshus

Location: Grinda Island
Cuisine: Swedish Farm-to-Table

Grinda Wärdshus prides itself on locally sourced ingredients, from wild game to fresh seafood, offering a true farm-to-table dining experience. The island setting provides a perfect escape into nature while enjoying a delicious meal in a cozy, traditional inn.

• Signature Dish: Wild boar with lingonberries and roasted root vegetables.
• Access: Grinda is accessible by private boat, with Scandinavian Hospitality arranging transfers for a hassle-free journey.

Restaurant Bockholmen

Location: Bockholmen Island
Cuisine: Swedish and International Fusion

Bockholmen is an elegant restaurant located on its own small island just outside Stockholm, blending Swedish culinary traditions with international influences. The tranquil island setting is a perfect retreat for a luxurious meal surrounded by nature.

• Signature Dish: Pan-seared venison with red wine reduction and chanterelles.
• Access: Private boats can dock near the restaurant, providing an easy and picturesque approach.

Fjäderholmarnas Krog

Location: Fjäderholmarna Island
Cuisine: Scandinavian Seafood

Fjäderholmarnas Krog is a premier seafood restaurant located on the island of Fjäderholmarna. It features fresh, locally sourced seafood dishes, served in an intimate setting overlooking the water.

• Signature Dish: Grilled halibut with horseradish sauce and beetroot.
• Access: Private boat docking is available directly at Fjäderholmarna’s marina.

Harö Krog

Location: Harö Island
Cuisine: Seafood and Swedish Contemporary

Harö Krog offers a peaceful and intimate dining experience on the lesser-known Harö Island. Known for its focus on local seafood and modern Swedish cuisine, this restaurant is a hidden treasure for those seeking something off the beaten path. With its waterfront location and laid-back atmosphere, Harö Krog is perfect for a relaxing evening after a scenic boat ride.

• Signature Dish: Grilled langoustines with wild herbs and lemon.
• Access: Harö Krog is easily reachable by private boat, and docking is available right near the restaurant.

Hembygdscafé

Location: Vaxholm
Cuisine: Swedish Café Classics

For a more casual experience, Hembygdscafé in Vaxholm is perfect for enjoying traditional Swedish café treats such as freshly baked cinnamon buns. Set by the water, this café offers a relaxing atmosphere with views of Vaxholm Fortress.

• Signature Dish: Homemade cinnamon buns with Swedish coffee.
• Access: Dock your private boat in Vaxholm’s harbor for a short walk to this quaint café.

Stockholm archipelago by boat

Exploring the Stockholm Archipelago by private boat allows you to access some of the best, most exclusive restaurants while avoiding busy ferry schedules and crowded docks. Scandinavian Hospitality can create a personalized itinerary, combining luxury boat travel with unforgettable dining experiences at these exclusive spots. Whether for a romantic getaway or a special group celebration, a private boat makes the experience as seamless as it is luxurious.

Best Time to Visit

Summer is the ideal time to visit the archipelago is during summer (June-August) when the weather is warm, the days are long, and outdoor dining is at its finest.

Spring and fall are perfect for a quieter experience, spring and fall offer cooler temperatures and a more serene atmosphere, perfect for a private retreat.

Let Scandinavian Hospitality arrange your next vacation in the Stockholm Archipelago, ensuring every detail is taken care of—from boat transfers to restaurant reservations—for a truly unforgettable experience.