Stockholm archipelago restaurant guide by Scandinavian Hospitality

AIRA

Location: Djurgården Island
Cuisine: Modern Nordic Fine Dining

AIRA, led by Michelin-starred chef Tommy Myllymäki, delivers a cutting-edge Nordic culinary experience in a stunning waterside location on Djurgården Island. Known for its seasonal and local ingredients, AIRA is a must for food enthusiasts seeking the best of Scandinavian innovation.

• Signature Dish: Salt-baked celeriac with truffle and hazelnut.
• Access: Dock directly at AIRA’s private pier with your private boat, organized by Scandinavian Hospitality.

Svartsö Krog

Location: Svartsö Island
Cuisine: Nordic with Local Ingredients

Svartsö Krog offers a relaxed yet refined dining atmosphere, with a focus on local, seasonal ingredients. This charming spot on Svartsö Island is perfect for a peaceful escape, and its menu highlights Swedish game, fish, and vegetables with modern flair.

• Signature Dish: Pike-perch with roasted root vegetables and seaweed butter.
• Access: Reachable via private boat, which can be arranged by Scandinavian Hospitality, Svartsö’s marina offers direct access to the restaurant.

Ulla Winbladh

Location: Djurgården Island
Cuisine: Traditional Swedish

Ulla Winbladh is an iconic Swedish restaurant on Djurgården, known for its elegant take on traditional Swedish dishes. Set in a historic building, it offers a cozy and inviting atmosphere with both indoor and outdoor seating. It’s ideal for those looking for authentic Swedish flavors in an upscale setting.

• Signature Dish: Swedish meatballs with lingonberries and cream sauce.
• Access: Located on Djurgården Island, Ulla Winbladh can be accessed easily by private boat.

Grinda Wärdshus

Location: Grinda Island
Cuisine: Swedish Farm-to-Table

Grinda Wärdshus prides itself on locally sourced ingredients, from wild game to fresh seafood, offering a true farm-to-table dining experience. The island setting provides a perfect escape into nature while enjoying a delicious meal in a cozy, traditional inn.

• Signature Dish: Wild boar with lingonberries and roasted root vegetables.
• Access: Grinda is accessible by private boat, with Scandinavian Hospitality arranging transfers for a hassle-free journey.

Restaurant Bockholmen

Location: Bockholmen Island
Cuisine: Swedish and International Fusion

Bockholmen is an elegant restaurant located on its own small island just outside Stockholm, blending Swedish culinary traditions with international influences. The tranquil island setting is a perfect retreat for a luxurious meal surrounded by nature.

• Signature Dish: Pan-seared venison with red wine reduction and chanterelles.
• Access: Private boats can dock near the restaurant, providing an easy and picturesque approach.

Fjäderholmarnas Krog

Location: Fjäderholmarna Island
Cuisine: Scandinavian Seafood

Fjäderholmarnas Krog is a premier seafood restaurant located on the island of Fjäderholmarna. It features fresh, locally sourced seafood dishes, served in an intimate setting overlooking the water.

• Signature Dish: Grilled halibut with horseradish sauce and beetroot.
• Access: Private boat docking is available directly at Fjäderholmarna’s marina.

Harö Krog

Location: Harö Island
Cuisine: Seafood and Swedish Contemporary

Harö Krog offers a peaceful and intimate dining experience on the lesser-known Harö Island. Known for its focus on local seafood and modern Swedish cuisine, this restaurant is a hidden treasure for those seeking something off the beaten path. With its waterfront location and laid-back atmosphere, Harö Krog is perfect for a relaxing evening after a scenic boat ride.

• Signature Dish: Grilled langoustines with wild herbs and lemon.
• Access: Harö Krog is easily reachable by private boat, and docking is available right near the restaurant.

Hembygdscafé

Location: Vaxholm
Cuisine: Swedish Café Classics

For a more casual experience, Hembygdscafé in Vaxholm is perfect for enjoying traditional Swedish café treats such as freshly baked cinnamon buns. Set by the water, this café offers a relaxing atmosphere with views of Vaxholm Fortress.

• Signature Dish: Homemade cinnamon buns with Swedish coffee.
• Access: Dock your private boat in Vaxholm’s harbor for a short walk to this quaint café.

Hembygdscafé

Location: Vaxholm
Cuisine: Swedish Café Classics

For a more casual experience, Hembygdscafé in Vaxholm is perfect for enjoying traditional Swedish café treats such as freshly baked cinnamon buns. Set by the water, this café offers a relaxing atmosphere with views of Vaxholm Fortress.

• Signature Dish: Homemade cinnamon buns with Swedish coffee.
• Access: Dock your private boat in Vaxholm’s harbor for a short walk to this quaint café.

Terrassen at Sandhamn Seglarhotell

Location: Sandhamn
Cuisine: Scandinavian with international influences

Terrassen is a vibrant yet laid-back dining spot located at the iconic Sandhamn Seglarhotell. Overlooking the marina, it offers a front-row seat to the lively harbor life while serving up fresh, seasonal dishes with a Scandinavian heart and international twist. Whether you’re arriving by boat or spending the day on the island, Terrassen is the perfect place to unwind with great food and a coastal breeze.

Signature Dish: Butter-fried perch with browned butter, new potatoes, and pickled cucumber.
Access: Located in the heart of Sandhamn and easily accessible by private boat. Guest docking is available just steps from the restaurant.

Hembygdscafé

Location: Vaxholm
Cuisine: Swedish Café Classics

For a more casual experience, Hembygdscafé in Vaxholm is perfect for enjoying traditional Swedish café treats such as freshly baked cinnamon buns. Set by the water, this café offers a relaxing atmosphere with views of Vaxholm Fortress.

• Signature Dish: Homemade cinnamon buns with Swedish coffee.
• Access: Dock your private boat in Vaxholm’s harbor for a short walk to this quaint café.

Restaurang Le Club at Wermdö Golf & Country Club

Location: Värmdö, Sweden
Cuisine: Scandinavian with International Influences

Restaurang Le Club, nestled within the historic Wermdö Golf & Country Club, offers a dining experience that seamlessly blends tradition with modern culinary artistry. Housed in the charming ”Torpa” building, constructed in 1904, the restaurant exudes a warm and inviting atmosphere, making it a favorite among both golfers and visitors. Guests can enjoy a diverse menu that emphasizes fresh, locally sourced ingredients, reflecting the rich flavors of Scandinavian cuisine with a contemporary twist.

Signature Dish: Butter-fried perch served with browned butter, new potatoes, and pickled cucumber.

Access: Easily accessible by car, with ample parking available on-site. For those arriving by boat, the club offers guest docking facilities, allowing direct access from the water.